ILVE UPM09FDS3SS Panoramagic 36" Dual Fuel Range (Natural Gas)

Unique Design of Panoramagic

• A tradition of the contemporary kitchen that withstands the test of time by combining cutting-edge technology with Italian cultural design to the kitchen. Panoramagic revolutionize the panorama of the domestic kitchen in an updated form and with a full range of solutions to fit into any interior design

A tradition of the contemporary kitchen that withstands the test of time

• Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness

Dual gas burners with power up to 20000 BTU as standard

• Optimal supply and perfect distribution of the heat, for all types of cooking

Total Black brass burners with non-stick nanotechnological coating

• The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish

Cooktop (Hob) with cast iron pan supports

• The heavy duty cast iron pan supports provide a functional and safe support for the pots

Highly specialized cooktops

• Built with AISI 304 steel and 12/10 thickness, choose your ideal combination between gas burner cooktop or induction, mixed configuration and in various setups

4.3” full touch display

• Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics. Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer

Easy clean enamel oven interior

• The grease does not stick to the surface and can therefore be cleaned more easily

Pizza function

• Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking

Multiple moist fan cooking

• This adds more moisture to multiple fan normal cooking

Grill cooking with closed door

• Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables

Moist cooking from below

• This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness

Defrosting

• Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance

Intensive cooking

• It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result

Cooking from above

• Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Static normal cooking

• This is the classic function of the electric oven, particularly suitable for cooking the following foods

Quick start

• The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C)

Moist intensive cooking

• It assures quick and intensive cooking with steam block. It is recommended for moist cooking

Moist cooking from above

• Ideal for browning and to add the final touch of color to many foods, while leaving them tender

Moist static normal cooking

• This adds more moisture to normal static cooking

Multiple fan cooking

• This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity

Fan grill cooking

• Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as

Cooking from below

• This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.)

ECO cooking

• This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as

• Spec Sheet

• Use and Care Manual

• Use and Care Manual

• Installation Guide

• Product Brochure

• Product Brochure

• Warranty